Walnut croissant

Walnut croissant

Introduction:

"At all times and in all over the world, people all know that walnuts are a good food for dietotherapy. There are many ways to eat walnuts. Whether they are used for medicinal purposes, or eaten raw, boiled, dipped in sugar, or cooked, they all have good effects such as nourishing blood and Qi, tonifying kidney and essence, relieving cough and asthma, moistening dryness and defecation... When you put walnuts in a noodle bag, you can get positive energy at any time!"

Production steps:

Step 1: put all the main ingredients into the toaster except butter

Step 2: smooth the dough and add butter

Step 3: continue mixing the dough until the expansion stage

Step 4: let the dough be fermented in the toaster to 2.5 times the size

Step 5: take out the dough, exhaust and relax for 20 minutes

Step 6: divide into 6 equal parts and relax for 10 minutes

Step 7: roll a portion of dough into a long triangle and cut it a little at the top

Step 8: half a walnut

Step 9: roll up the dough from the outside to the inside and bend it into a horn shape

Step 10: put the dough in the baking pan

Step 11: after 1.5 times of fermentation, gently sweep the milk

Step 12: Sprinkle chopped walnuts

Step 13: put the baking tray in the 180 degree oven and bake for about 15 minutes (cover the tin foil halfway to prevent excessive coloring)

Step 14: take it out of the oven and cool it to eat

Materials required:

High flour: 200g

Sugar: 30g

Milk: 70g

Egg: 50g

Salt: 2G

Yeast: 4 g

Butter: 21g

Walnut: right amount

Note: Walnut pre crushed

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy