Fried rice with egg

Fried rice with egg

Introduction:

"It's a traditional dish, but there are many ways to do it. This time, you beat the eggs directly into the rice and stir them evenly. I feel that the rice is wrapped in the eggs. The rice tastes like eggs. When you cook rice, you can't put too much water in it. Otherwise, it's sticky. If you like to eat dry, you can't use this method..."

Production steps:

Materials required:

Eggs: 2

Sausage: right amount

Carrot: right amount

Garlic and scallion: appropriate amount

Rice: right amount

Salt: right amount

Soy sauce: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: unknown

technology:

Production time:

Taste: Original