Fried rice with egg
Fried rice with egg
Introduction:
"It's a traditional dish, but there are many ways to do it. This time, you beat the eggs directly into the rice and stir them evenly. I feel that the rice is wrapped in the eggs. The rice tastes like eggs. When you cook rice, you can't put too much water in it. Otherwise, it's sticky. If you like to eat dry, you can't use this method..."
Production steps:
Materials required:
Eggs: 2
Sausage: right amount
Carrot: right amount
Garlic and scallion: appropriate amount
Rice: right amount
Salt: right amount
Soy sauce: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: unknown
technology:
Production time:
Taste: Original
Fried rice with egg
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