French fries

French fries

Introduction:

"To tell you the truth, after the videos of KFC and McDonald's came out, they didn't dare to enter his home. No matter how to say that health is the first thing, but a little classmate of our family often talked about the old man of KFC. As long as he passed by, he had to fight to eat. Now he had to make French fries at home by himself - the taste would not be worse than KFC. Besides, it's delicious and cheap. The key is to rest assured. I made two big potatoes yesterday. It's a matter of minutes for someone to eliminate them. "

Production steps:

Step 1: wash and peel the potatoes. Try to choose a bigger one

Step 2: wash the cut potato chips with cold water for a while, rinse the powder, pour it into brine and soak it for about 10 minutes, then take out and drain the water;

Step 3: take a pot, pour in the right amount of water, boil, put the French fries in, simmer for about 3 minutes, until the French fries are mature

Step 4: drain the cooked chips and cool them in a bowl; use kitchen paper to absorb the water.

Step 5: after cooling, pack the French fries and put them in the refrigerator freezer for a quick night until the potatoes are frozen hard; (before putting them in the refrigerator, make sure the water is dry, otherwise it will form small slanders.)

Step 6: pour a little more oil into the frying pan, heat it to 50% heat, put in the frozen French fries, fry them over low heat for 3 minutes, take them out and fry them for another minute, then take them out of the frying pan; sprinkle salt while it's hot and dip them in tomato sauce.

Step 7: delicious French fries is good, isn't it very simple and delicious

Step 8: decorate a person with a small tomato, even kill a small tomato, usually do not eat

Materials required:

Potatoes: two

Salt: right amount

Salad oil: 40ml

Ketchup: 10g

Note: 1, the thickness of French fries can refer to KFC to eat the size of French fries to cut, the best not more than one centimeter square; 2, French fries into the pot, do not cook too long, too cooked, otherwise the French fries are too soft, it is not easy to shape; 3, when the French fries, first fried, re fried when you want to eat, oh, hot the most delicious. 4. Be sure to dry up the water before putting it in the refrigerator, otherwise it will be slandered.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: other