My own dumplings

My own dumplings

Introduction:

"Tangyuan can be eaten as breakfast or snack. It feels good. Especially in winter to eat a bowl of stomach is very warm, glutinous dumplings entrance, sweet filling. Long aftertaste

Production steps:

Step 1: warm water and noodles

Step 2: filling: white sugar walnut powder lard

Step 3: knead the mixed stuffing into a ball

Step 4: thin the dough and pack in the stuffing

Step 5: round in your hand

Step 6: boil in an underwater pan until it floats

Materials required:

Glutinous rice flour: 300g

Walnut powder: right amount

Sugar: right amount

Lard: right amount

Note: Bao Yan must roll several times in hand

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet