My own dumplings
Introduction:
"Tangyuan can be eaten as breakfast or snack. It feels good. Especially in winter to eat a bowl of stomach is very warm, glutinous dumplings entrance, sweet filling. Long aftertaste
Production steps:
Step 1: warm water and noodles
Step 2: filling: white sugar walnut powder lard
Step 3: knead the mixed stuffing into a ball
Step 4: thin the dough and pack in the stuffing
Step 5: round in your hand
Step 6: boil in an underwater pan until it floats
Materials required:
Glutinous rice flour: 300g
Walnut powder: right amount
Sugar: right amount
Lard: right amount
Note: Bao Yan must roll several times in hand
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Zi Jia De Tang Yuan
My own dumplings
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