Hot - fried noodles

Hot - fried noodles

Introduction:

"As always, I like to make cakes with hot noodles. The cakes are soft and delicious. This time, I added some fresh basil to the potato cake. This is the first time I know that the wattle, also known as basil and jiucengta, which I eat from small to large, is one of the spices I often use in making pizza. "

Production steps:

Step 1: prepare the material.

Step 2: peel the potatoes and cut them into shreds.

Step 3: soak in water, remove starch and set aside.

Step 4: pour milk and flour into the bowl.

Step 5: heat in a pan with water to make hot noodles.

Step 6: stir the flour with an egg beater until there are no granules.

Step 7: wrap in plastic wrap and cool.

Step 8: add 2 eggs.

Step 9: mix well.

Step 10: remove moisture from potatoes and pour into batter.

Step 11: add salt, chicken essence and thirteen spices to taste.

Step 12: mix well again.

Step 13: heat the pan, pour in the right amount of salad oil, scoop in half of the original potato batter, spread out, and fry until set.

Step 14: turn over and fry over low heat until golden on both sides. Serve.

Step 15: use oil absorption paper to absorb excess oil.

Step 16: put it on the chopping board and cut it into eight pieces.

Step 17: add proper amount of basil into the remaining mashed potatoes and stir well.

Step 18: pour into the pan and fry.

Step 19: fry both sides golden.

Step 20: cut into pieces.

Step 21: put it on the plate.

Step 22: put it on the plate.

Step 23: put it on the plate.

Step 24: put it on the plate.

Materials required:

Potatoes: 2

Milk: 1 bag

Eggs: 2

Flour: one cup

Fresh basil: moderate

Salt: one teaspoon

Chicken essence: a small spoon

Thirteen spices: a small spoon

Salad oil: right amount

Note: 1: using the egg beater to stir the batter will make the batter more uniform and no particles. 2: Making cakes with hot noodles will make them soft. 3: Potatoes are hand sliced to make the cake more delicious. 4: Spread the potato cake flat to make it even. 5: The cake is fried over low heat.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: milk flavor