Miscellaneous vegetables Gillette

Miscellaneous vegetables Gillette

Introduction:

Production steps:

Step 1: peel the potatoes, cook them, press them into mud and set them aside.

Step 2: Chop onion, bell pepper, celery, garlic and set aside.

Step 3: put proper amount of cooking oil in the pot, fry onion first, then add garlic, bell pepper and celery. spare.

Step 4: mix the mashed potatoes with monosodium glutamate, then pour in the miscellaneous vegetables (the third step) to mix, take them out and make them olive shaped, coat them with flour, dip them with eggs, then dip them with bread sugar, flatten them (not too flat) and fry them in a frying pan until they are golden on both sides. Serve.

Materials required:

Onion: right amount

Potatoes: moderate

Red pepper: right amount

Celery: moderate

Garlic: right amount

Edible oil: right amount

Salt: right amount

MSG: right amount

Eggs: right amount

Bread sugar: right amount

Note: it tastes crisp.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original