Grandma's taste - stewed beans with spine sauce

Grandma's taste - stewed beans with spine sauce

Introduction:

"When I was a child, my favorite food was the stewed beans made by my grandmother. Later when I got older, I learned that the stewed beans made by my grandmother were stewed with bone soup and bean paste. On a whim, I made the classic taste in my memory."

Production steps:

Materials required:

Beans: 800g

Bean paste: 2 tbsp

Soy sauce: 1 teaspoon

Star anise: 4 petals

Scallion: 1

Ginger: 6 tablets

Chinese prickly ash noodles: 1 teaspoon

Salt: a little

Spine: 1000g

Potatoes: 2

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Maotai flavor