Home dishes @ special Japanese Tofu
Introduction:
"Japanese tofu is also known as fat tofu, egg tofu, Yuzi tofu and egg Yujing. Although the texture is like tofu, it does not contain any bean ingredients. It is made of eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc. through scientific formula, it has the smoothness, freshness and tenderness of tofu and the beauty of eggs
Production steps:
Materials required:
Japanese tofu: right amount
Eggs: right amount
Minced meat: moderate
Garlic: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: onion
Home dishes @ special Japanese Tofu
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