Steamed chicken with salt

Steamed chicken with salt

Introduction:

Production steps:

Step 1: first wash the chicken, then spread all the ingredients on the inside and outside of the chicken, marinate for 4 hours.
Steam the chicken and herbs together for about 20-25 minutes. Chop the chicken into pieces.

Step 2: first wash the chicken, then spread all the ingredients on the inside and outside of the chicken, marinate for 4 hours.
Steam the chicken and herbs together for about 20-25 minutes. Chop the chicken into pieces.

Materials required:

Native chicken: 700-800g

Danggui tablets: 10g

Dangshen: 2G

Village tribute: 2G

Yuzhu slice: 1g

Osmunda japonica slice: 4G

Chicken essence: 12g

Salt: 13g

Shaoxing wine: a little

Baijiu: moderate amount

Cautions: don't pour,,,, or essence, chicken juice!!!!!!!!!

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original