Rose apple pie -- Christmas present

Rose apple pie -- Christmas present

Introduction:

"The sweet apple and rich crisp pie skin, together with the cream pudding, rose and apple blossom, are a feast for both vision and taste!"

Production steps:

Step 1: sift the flour into the bowl, add the softened diced butter, and rub it into crumbs

Step 2: add sugar powder and rub well

Step 3: pour in the egg.

Step 4: fold it into a ball, don't knead it too much, put it in the refrigerator for more than 1 hour

Step 5: pour fresh milk, animal light cream, egg yolk, sugar, corn starch and low gluten flour into the pot

Step 6: stir thoroughly until there are no particles

Step 7: heat the mixture and stir it while heating until the mixture becomes thick and cool off

Step 8: clean the apple skin, cut it in half, remove the core and slice it. Soak in light salt water to prevent oxidation and blackening

Step 9: put water in the pan, add a spoonful of sugar, bring to a boil, take seven or eight pieces of apple slices and cook for one minute until soft

Step 10: absorb the water from the cooked apple slices, press them in turn and roll them up to form apple blossom

Step 11: take out the refrigerated pie crust, sprinkle some low gluten flour on it to prevent it from staining, roll it into a slice larger than the pizza plate with a rolling pin, cover it on the greased pie plate, roll it around the pie plate with a rolling pin, cut off the extra pie crust, and prick the bottom of the pie crust with a fork to prevent bulging during baking

Step 12: roll out the extra pie skin, press out the leaf shape with a mold, and then draw out the vein with a knife

Step 13: place the leaves on the edge of the pizza plate

Step 14: put the cooked stuffing into the pizza plate and compact it by hand (if you want to be beautiful, you can put it into the flower mounting bag and squeeze it into the pie by means of circle)

Step 15: soak the apple slices in salt water, wipe the water with kitchen paper, and spread a layer of apple slices on the surface evenly

Step 16: put the rose apple flower rolled up in the middle. Preheat oven 180 degrees, heat up and down, 35 minutes. Take out the apple pie, brush honey on the surface of the apple, and then bake in the oven for 5 minutes. The baked apple pie can be eaten with another layer of honey.

Materials required:

Low gluten flour: 160g

Butter: 90g

Powdered sugar: 60g

Salt: 1g

Eggs: 35g

Milk powder: 3 G

Fresh milk: 120g

Animal light cream: 180g

Sugar: 50g

Egg yolk: 2

Corn starch: 40g

Apple: 2

Honey: right amount

Note: learn and eat one of the habits, you can also put preservative film on the pie skin, and then roll, so that it is not easy to adhesion, easier to operate. 2. Pierce the pie skin with a fork to prevent the pie skin from bulging during baking. 3. When making apple blossom, you should put it in water and boil it soft, so it is easy to roll. 4. Put the pie skin into the pizza plate and let it rest for 15 minutes before filling in the filling. 5. Apple is sweeter with Aksu

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet