Hand rolling egg noodles
Hand rolling egg noodles
Introduction:
"The hand rolled noodles made by myself are very vigorous. They have a faint smell of eggs. They are cooked, mixed, covered and fried. I can eat my noodles as I like. Ha ha ha."
Production steps:
Materials required:
Ordinary flour: appropriate amount
Egg: 1
Salt: one teaspoon
Cooking oil: one or two drops
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: other
Hand rolling egg noodles
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