Simple glutinous rice chicken leg

Simple glutinous rice chicken leg

Introduction:

Production steps:

Step 1: lay the lettuce leaves on the steamer to prevent the glutinous rice from leaking from the small hole < br > soak the glutinous rice in advance for a period of time and then drain the water. According to the amount of glutinous rice, add a little salt and soy sauce < br > (it can be a little lighter first, because later it will be sprinkled with the seasoning of pickled chicken leg) < br > then spread the glutinous rice evenly on the vegetable leaves

Step 2: wash the drumstick, slice the drumstick with a knife, and marinate it with cooking wine, soy sauce, salt, chicken essence, sesame oil, five spice powder, ginger slices, a little sugar and vinegar for more than one hour

Step 3: put the drumstick on the glutinous rice and sprinkle the remaining marinated juice on the drumstick evenly < br > and then cover the drumstick with glutinous rice < br > because there is not much glutinous rice to prepare, it's a bit sparse

Step 4: then put some water in the rice cooker. I boil the water and start steaming for about 30 minutes < br > and then boil it. Wow, it's delicious. I can't wait to eat it. Ha ha, it's delicious

Materials required:

Glutinous rice: right amount

Chicken leg: moderate amount

Lettuce: moderate

Ginger: right amount

Sugar: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Salt: right amount

Five spice powder: appropriate amount

Note: the vegetable leaf is actually because there is no gauze to prevent the glutinous rice from leaking. Gauze can be used directly. Originally, I thought the vegetable leaf must be rotten after steaming for such a long time, but later I found that it can also be eaten

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: Original