Characteristics of Putian -- dry fried small crucian carp
Characteristics of Putian -- dry fried small crucian carp
Introduction:
Production steps:
Materials required:
Small crucian carp: 3
Ginger: right amount
Garlic: right amount
Scallion white: moderate
Scallion: right amount
Salt: right amount
Cooking wine: moderate
Cooked white sesame: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Characteristics of Putian -- dry fried small crucian carp
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