Spicy corn tuna bread
Spicy corn tuna bread
Introduction:
"This bread is purely for the elimination of canned tuna (TUNA) stored in the refrigerator. It tastes great," he said
Production steps:
Materials required:
High flour: 200g
Egg yolk: 1
Sweet corn: 100g
Cream: 100g
Butter: 20g
Fresh milk: 40g
Salt: 1g
Yeast: 3 G
Fine granulated sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Spicy corn tuna bread
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