Pumpkin beef soup
Introduction:
"This is my daughter's favorite soup. The beef is still the leftover from making [Douchi beef]. Because it's not easy to slice, I cut it into stew that night."
Production steps:
Materials required:
Shredded beef: 250g
Pumpkin: a small part
Salt: one and a half teaspoons
Chicken essence: a small spoon
Cooking wine: 1 teaspoon
Garlic flower: appropriate amount
Pepper: right amount
Ginger slices: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and sweet
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