Chinese knot
Introduction:
Production steps:
Materials required:
Flour: 250g
Carrot: 150g
Sugar: 20g
Yeast: 3 G
Baking powder: 4G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Chinese knot
The most beautiful memories of childhood - Er Shi Zui Mei Hui Yi Nai Xiang Xiao Qu Qi
Braised quail eggs with daylily - Huang Hua Cai Shao An Chun Dan
Cold storage fermentation cottage version of European bread -- sponge bean dregs bread (self created version) - Leng Cang Fa Jiao Fa Shan Zhai Ban Ou Bao Hai Mian Dou Zha Mian Bao Zi Chuang Ban