Cold shredded white radish

Cold shredded white radish

Introduction:

"There is a strange smell in eating raw white radish, but that's where the nutrition lies, so when the white radish is cooked, the nutrition is lost. Before in a health program to understand the nutritional retention method of white radish, which can not only retain the nutrition of white radish, but also slightly reduce the smell. I've tried to do it before, and I think it's very good. I took photos when I did it this time ~ ~ if you like, you can try it. "

Production steps:

Materials required:

White radish: Half Root

Sweet pepper: small half

Chinese prickly ash: how many

Garlic: a slice

Ginger: a small piece

Coriander: two

Sugar: two teaspoons

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: sweet