Sweet and clear double fruit pie
Sweet and clear double fruit pie
Introduction:
"For the amount of 6-inch pie, I used 5-inch pie, so I saved a lot of materials and cut it as appropriate. Lemon juice, cinnamon, no or no. I prepared lemon juice, but I didn't add it. The taste is slightly sweet, and the sugar content of the filling can be cut as appropriate. "
Production steps:
Materials required:
Low gluten flour: 150g
Butter: 10g
Water: 20g
Apple: 180g
Pear: 120g
Lemon juice: 1 teaspoon
Corn starch: 10g
Granulated sugar: 75g
Salt: 1 / 4 teaspoon
Cinnamon powder: 1 / 4 tsp
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Sweet and clear double fruit pie
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