Coconut roll
Introduction:
Production steps:
Materials required:
High flour: 200g
Fine granulated sugar: 40g
Salt: 3 G
Yeast: 3 G
Egg liquid: 20g
Milk: 110g
Butter: 20g
Coconut: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Coconut roll
Braised Hairtail in Brown Sauce - Hong Shao Dai Yu
Stir fried turnip with tomato - Xi Hong Shi Chao Da Tou Cai
Stir fried pugua with leek sprouts and shrimp skin - Jiu Cai Ya Xia Pi Chao Pu Gua
A different way to eat bananas (wolf sheep stick) - Bie Yang De Xiang Jiao Chi Fa Lang Yang Bang