Super simple carrot balls

Super simple carrot balls

Introduction:

"I want to eat vegetarian meatballs, but I don't even have eggs at home. But I can't shake my heart to eat. We have created all the conditions to eat. We have overcome all the difficulties."

Production steps:

Step 1: rub the carrots into shreds and marinate with a little salt

Step 2: squeeze out the water, pour in the onion and ginger powder and the seasoning, wipe well

Step 3: pour in the flour so that each carrot is coated with flour

Step 4: pour in boiling water, add a small amount for many times, and mix it into a dry paste

Step 5: heat the oil in the pan

Step 6: when the oil is 60% hot, fry the small balls for five or six minutes

Step 7: after deep frying, take it out and suck it with kitchen paper

Step 8: eat

Step 9: you can add the sauce you like. My one is tomato sauce, which children prefer

Step 10: taste one. It's delicious

Materials required:

Carrots: 3

White noodles: half bowl

Ginger: right amount

Scallion: right amount

Boiled water: appropriate amount

Salt: right amount

Oil: right amount

Black pepper: right amount

Cumin powder: right amount

Soy sauce: right amount

Note: materials, please feel free to add what you want

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original