The original way of returning to nature -- salt baked chicken with flower carving

The original way of returning to nature -- salt baked chicken with flower carving

Introduction:

"Good food always makes many food lovers go to DIY, so I will also share my newly developed home dishes with you. My original intention of making food is very simple, that is, to carry forward my own food. As for those who want to compete with me, please quickly get rid of their dirty ideas, and don't play more and more narrowly. The road has always come out on its own. It's not just a way to form cliques and curry favor with others. The key lies in your roots? So far, I don't want to talk more about this kind of thing. It's a waste of my saliva. I might as well play more dishes if I have this time. Justice lies in the heart. In the past, it was estimated that people would use salt baked chicken powder to marinate and then use electric cooker to quickly make salt baked chicken. Many people have tried this method. I have a principle in making chicken oil. If chicken is not good, what's good about chicken? It is estimated that it is hard to find in the city now, so the chickens I bought are basically ecological chickens. In addition, when making this chicken, I like to use rooster. The meat is elastic, the skin is not soft and tough. I fry the chicken with salt and pepper until it changes color. I wipe the inside and outside of the chicken with pepper salt, then seal it with plastic wrap. Generally, I marinate it for one day. Originally, I use a lot of shallots to cover the bottom, but I don't have them at home. I use a big onion, which will harvest different flavor. Therefore, the ingredients and accessories are not necessary. As long as I have them at home, I can replace them with onion, chicken and ginger Spread the slices on the chicken, pour a little Huadiao wine on it, cover it, heat it with enough fire, and then turn it down for 20 minutes. "

Production steps:

Step 1: wash and chop the chicken in half.

Step 2: stir fry the pepper.

Step 3: heat in a frying pan.

Step 4: fry until the salt changes color, rub the temperature and pour it into the chicken.

Step 5: rub all the chicken with hot pepper and salt.

Step 6: cut the onion into large pieces and prepare.

Step 7: put the chicken on top of the onion, spread the ginger on top of the chicken, and pour some Huadiao wine.

Step 8: heat in high heat, simmer in low heat for 20 minutes, turn off the heat and simmer for 5 minutes.

Step 9: salt baked chicken is ready

Materials required:

Chicken: one

Onion: right amount

Ginger slices: right amount

Salt: right amount

Crushed Chinese prickly ash: right amount

Huadiao wine: moderate

Note: using the most primitive method to make this private salt baked chicken avoids a lot of food additives, so using the original flavor is my favorite method. In today's society, it will not become narrower and narrower, but will become more and more popular. In addition, onion, chicken and ginger all contain water, which is completely cooked by the circulating steam in the pot. Don't think it's not cooked in a small fire. In fact, the penetration of steam in the pot is very strong. You can do the same with an electric rice cooker at home. You can try it.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh