Braised Fish Head in Casserole

Braised Fish Head in Casserole

Introduction:

Production steps:

Materials required:

Silver carp head: half

Garlic: Ten

Mushrooms: Five

Dried Oysters: 20g

Raw oil: 200g

Salt: right amount

Black pepper sauce: 1 teaspoon

Cooking wine: a spoonful

MSG: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: simmer

Production time: 20 minutes

Taste: slightly spicy

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