Pineapple puff
Pineapple puff
Introduction:
"The amount of puff eggs in this formula gives a clear weight, so you don't need to add eggs carefully. Many bobbins can't make puffs well because they don't have a good grasp of the amount of eggs. If you add more or less, you will fail. Today's Pineapple puff is the basic puff except the pineapple skin."
Production steps:
Materials required:
Low gluten flour: 55g
Eggs: 100g
Salad oil: 44 G
Water: 88 G
Salt: 1g
Milk: 10g
Pineapple peel ingredients: as follows
Butter: 30g
Fine granulated sugar: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Pineapple puff
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