Pineapple puff

Pineapple puff

Introduction:

"The amount of puff eggs in this formula gives a clear weight, so you don't need to add eggs carefully. Many bobbins can't make puffs well because they don't have a good grasp of the amount of eggs. If you add more or less, you will fail. Today's Pineapple puff is the basic puff except the pineapple skin."

Production steps:

Materials required:

Low gluten flour: 55g

Eggs: 100g

Salad oil: 44 G

Water: 88 G

Salt: 1g

Milk: 10g

Pineapple peel ingredients: as follows

Butter: 30g

Fine granulated sugar: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor