Beef steak with red wine and black pepper

Beef steak with red wine and black pepper

Introduction:

"A gourmet can't have any delicious food. The dishes he makes by himself are always the most delicious. He is used to Chinese food and always wants to try to make a steak with black pepper. Especially after finding out the strategies on the Internet and in the food world, he decides to try it today. According to this first attempt, it seems that Western food is simple, but it is difficult. It is a headache to keep the food fresh and tender. Husband likes ten mature, I like 70%. Consensus, ten matures. In fact, the main time of Western food is spent in the process of preparing food materials, and it's very simple to put the dishes in the back. "

Production steps:

Materials required:

Steak: moderate

Green pepper: right amount

Tomatoes: right amount

Eggs: right amount

Black pepper: moderate

Egg white: right amount

Butter: moderate

Starch: right amount

Red wine: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy