Custard super soft toast

Custard super soft toast

Introduction:

"This toast still doesn't reach the level of gloves. The 1050g dough gives me a dwarf. Fortunately, the formula is powerful. The moist soup ensures that the toast can be soft and silky, and the taste is good. The recipe is from Mr. Meng. It is suitable for 850g large mold (when the kneading is in place, the amount of dough can be reduced)

Production steps:

Materials required:

High flour: 500g

Sugar: 60g

Salt: 1 teaspoon

Yeast: 6g

Milk powder: 30g

Water: 100g

Kastar sauce: all

Egg yolk: 2

Milk: 130g

Butter: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet