[tomato formula] grapefruit Qifeng cake -- fresh and fragrant, delicate taste

[tomato formula] grapefruit Qifeng cake -- fresh and fragrant, delicate taste

Introduction:

"This" Grapefruit Qifeng cake "added grapefruit, added a bit of fruit fragrance, but also reduced a bit of sweetness than the original flavor Qifeng, in short, it is a very delicious cake, very fresh, delicate taste, with yogurt or something, when breakfast is a very good choice, we all have a try. Storage: refrigerate for 3 days production time: 120 minutes finished product: 8-inch chimney production difficulty: three stars use tools: electric egg beater, large one silicone scraper, 8-inch chimney mold, demoulding knife, egg basin "

Production steps:

Step 1: sift the low gluten flour once and separate the egg yolks.

Step 2: peel the grapefruit and gently rub it into independent granules.

Step 3: add the sugar into the yolk and stir until the sugar is completely melted.

Step 4: add the milk and stir with the manual egg beater for about 30 seconds until it is even.

Step 5: continue to add salad oil, stir with a manual beater until the surface of the yolk paste turns white, and use the beater to scratch the thick state where there will be lines.

Step 6: finally, sift the low gluten flour into the egg yolk paste, stir a little, then add the grapefruit fruit, and continue to stir well.

Step 7: add the protein in three times, and whisk the sugar until it is distributed. That is to say, lift the egg beater and stand at a right angle. At this time, the texture of the protein cream is very strong.

Step 8: then add 1 / 3 of the protein cream into the egg yolk paste and stir well.

Step 9: pour the mixed cake paste into the remaining protein bowl, and stir well with a scraper.

Step 10: pour the cake paste into the mold, gently knock the mold, put it into the preheated oven of 150 degrees, and bake for 50 minutes.

Step 11: take out the baked cake, gently knock the mold, then immediately put it on the air net, cool and demould.

Step 12: add the lemon juice to the frosting to make a streamline.

Step 13: then pour a circle around the cake.

Step 14: cut into pieces and share.

Materials required:

Egg yolks: 4

Fine granulated sugar: 23g

Salad oil: 50ml

Milk: 50g

Grapefruit pulp: 100g

Low gluten flour: 70g

Protein: 4

Icing: 30g

Lemon juice: right amount

Note: Note: 1, the final icing used in the formula can also be replaced by cream, cream will be sent to a little texture, and then drizzle the cake, there will be a beautiful effect. 2. Grapefruit can also be replaced with other fruits such as oranges. Be careful not to break the fruit when you scatter it.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet