Burn large intestine
Burn large intestine
Introduction:
"It's called frying every time you burn it. But today, I don't use the method of frying. Instead, I cook it first, and then stir fry it. It's soft, rotten, not greasy, and delicious. It's suitable for home cooking. Otherwise, fried large intestine is not only greasy, but the key is to throw away the oil. It's too wasteful."
Production steps:
Materials required:
Pig large intestine: 800g
Cooking material: appropriate amount
Yellow rice wine: right amount
Salt: right amount
Soy sauce in soy sauce
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Burn large intestine
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