Fried crab seed sauce with Hangzhou pepper and egg

Fried crab seed sauce with Hangzhou pepper and egg

Introduction:

"The delicious crab seed sauce, with crisp and tender Hangzhou pepper, has a light spicy, fresh fragrance, with a corn cake, the taste is wonderful."

Production steps:

Step 1: prepare materials.

Step 2: cut the pepper into thin sections.

Step 3: add eggs to cranberry sauce.

Step 4: break up.

Step 5: put proper amount of oil in the pot and pour in the egg liquid.

Step 6: stir fry well.

Step 7: add Hangjiao section.

Step 8: stir fry powder, fry well, then out of the pot.

Materials required:

Crab seed paste: 50g

Eggs: 3

Hangzhou pepper: right amount

Note: try to use non stick pot, so you can put a lot of oil less.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy