Fried crab seed sauce with Hangzhou pepper and egg
Fried crab seed sauce with Hangzhou pepper and egg
Introduction:
"The delicious crab seed sauce, with crisp and tender Hangzhou pepper, has a light spicy, fresh fragrance, with a corn cake, the taste is wonderful."
Production steps:
Step 1: prepare materials.
Step 2: cut the pepper into thin sections.
Step 3: add eggs to cranberry sauce.
Step 4: break up.
Step 5: put proper amount of oil in the pot and pour in the egg liquid.
Step 6: stir fry well.
Step 7: add Hangjiao section.
Step 8: stir fry powder, fry well, then out of the pot.
Materials required:
Crab seed paste: 50g
Eggs: 3
Hangzhou pepper: right amount
Note: try to use non stick pot, so you can put a lot of oil less.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Fried crab seed sauce with Hangzhou pepper and egg
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