27's cooking diary
27's cooking diary
Introduction:
"Like to eat vermicelli, especially sweet potato powder 27 ~ today made this authentic Sichuan food:" ants on the tree ", I hope you like yo ~ hee ~ ~"
Production steps:
Materials required:
Sweet potato powder: right amount
Yibin sprouts: moderate
Minced pork: right amount
Garlic: right amount
Ginger: right amount
Garlic sprouts: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
27's cooking diary
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2.Stir fried chestnuts in pressure cooker
Stir fried chestnuts in pressure cooker - Gao Ya Guo Chao Li Zi Mi Ji
Time 2021-03-14 -
3.A combination of Chinese and Western beef and broccoli
A combination of Chinese and Western beef and broccoli - Zhong Xi He Bi Niu Pai Xi Lan Hua
Time 2021-03-14 -
4.Boiled Fish with Pickled Cabbage and Chili
Boiled Fish with Pickled Cabbage and Chili - Suan Cai Yu
Time 2021-03-14 -
5.Oil cut version - butter roll
Oil cut version - butter roll - Jian You Ban Huang You Juan
Time 2021-03-14 -
7.Eight stews in Northeast China
Eight stews in Northeast China - Dong Bei Ba Da Dun Zhi Zhu Rou Dun Fen Tiao
Time 2021-03-14 -
8.[wanduofu pistachio] - pistachio pound cake
[wanduofu pistachio] - pistachio pound cake - Wan Duo Fu Kai Xin Guo Kai Xin Guo Pang Dan Gao
Time 2021-03-14 -
12.Home style fried rice @ @ spicy fried rice with fragrant meat
Home style fried rice @ @ spicy fried rice with fragrant meat - Jia Chang Chao Fan Xiang Rou La Wei Chao Fan
Time 2021-03-14