Eight stews in Northeast China
Introduction:
Production steps:
Materials required:
Pig elbow: one
Vermicelli: 100g
Onion: one
Ginger: 30g
Large ingredients: one
Salt: 30g
Sugar: 15g
Cooking wine: 10g
Soy sauce: 30g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: Original
Eight stews in Northeast China
Fried shrimp with asparagus oil - Lu Sun You Bao Xia
Rice with three vegetables, ribs and beans soup - San Shu Pai Gu Dou Tang Fan
Shandong cuisine: crisp and delicious stir fried wax gourd with vinegar - Lu Cai Qing Cui Ke Kou De Cu Chao Dong Gua