[wanduofu pistachio] - pistachio pound cake

[wanduofu pistachio] - pistachio pound cake

Introduction:

"Wanduofu pistachio" advocates the natural quality of "no bleaching, natural opening". It is crispy and delicious! I'm really lucky to get the trial opportunity of wanduofu pistachio. Thanks to wanduofu, California pistachio! Thanks for the delicious food! We made a cake with wanduofu pistachio. There are pictures and facts. Let's share them with me

Production steps:

Materials required:

Butter: 100g

Low gluten flour: 75g

Almond powder: 40g

Sugar powder: 65g

Eggs: 2

Baking powder: 1.5g

Wanduofu pistachio: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet