Stir fried chestnuts in pressure cooker

Stir fried chestnuts in pressure cooker

Introduction:

"It's Chestnut season again. The streets are full of chestnut sellers. Let's make sweet and fragrant chestnuts together."

Production steps:

Step 1: wash the chestnuts in clean water

Step 2: drain and cut a small hole in the bottom of each chestnut. (with a sharp knife)

Step 3: look, that's it.

Step 4: pour some peanut oil into the bottom of the pressure cooker. The amount is similar to frying a plate of vegetables. Shake the pressure cooker gently to spread the oil all over the bottom. Take the chestnuts out of the water, don't drain the water, just put them in the pot (this step is very important, too much water is not advisable)

Step 5: cover the pot tightly, but don't add the high pressure valve. Turn on the medium heat. When you hear the salad in the pot making a noise and the air coming out from the air hole, turn off the fire to the minimum. Take up the pot every 3-5 minutes and shake it a few times to make the chestnuts in the pot evenly heated. After about 20 minutes, turn off the fire

Step 6: turn off the heat, open the lid immediately, otherwise the chestnuts will be covered with water, look, the pot is red and attractive, fragrant fried chestnuts.

Step 7: chestnut peel is easy to fall off, delicious chestnut!

Materials required:

Chestnut: moderate

Edible oil: right amount

Note: like sweets, you can also add a little sugar after adding cooking oil.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet