Garden pizza

Garden pizza

Introduction:

"Pastoral pizza is my husband's favorite. There's no meat in it. It's all vegetarian. Fortunately, there's pineapple in it. Otherwise, I really don't like it. It's very light and delicious."

Production steps:

Step 1: mix all ingredients except butter to make a dough

Step 2: put the butter into the dough and knead it into a smooth dough

Step 3: knead to smooth dough and cover with plastic wrap

Step 4: put the cut pineapple pieces into the baking pan, put them into the oven and bake out the water

Step 5: green beans, corn, carrots into the pot cooked, control the water

Step 6: green and red pepper cooked with water, control the water

Step 7: ferment to twice the original size and fill the dough with pores

Step 8: spread a thin layer of butter or salad oil on the pizza plate, put the rolled dough into the pizza plate, press the dough by hand, hold the dough to the same size as the plate, and squeeze out a circle of round edge on the edge

Step 9: prick the vent on the cake skin with a fork and ferment again for about 20 minutes

Step 10: spread ketchup on the crust

Step 11: Sprinkle 2 / 3 of the mozzarella cheese

Step 12: place onion, green and red pepper ring, sprinkle with green beans, corn and carrot

Step 13: put on the pineapple

Step 14: Sprinkle with pizza grass and basil leaves

Step 15: Sprinkle the remaining cheese and brush the edge of the cake with the whole egg

Step 16: preheat the oven at 200 ℃ for 20 minutes

Step 17: finished product

Materials required:

High gluten flour: 150g

Yeast: 1 / 2 tsp

Butter: 15g

Fine granulated sugar: 2 tsp

Salt: 1 / 4 tsp

Water: 80g

Basil leaves: moderate

Pizza grass: moderate

Green beans: right amount

Corn kernels: right amount

Carrot: right amount

Green pepper: right amount

Tomato sauce: right amount

Onion: right amount

Red pepper: right amount

Note: green beans, corn, carrots cooked first, to avoid cooked pizza, these are not cooked

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor