Fried liver slices
Fried liver slices
Introduction:
Production steps:
Materials required:
Pig liver: 400g
Red pepper: 3
Carrot: 1 small cut
Auricularia polytricha: right amount
Chicken essence: appropriate amount
Old style: moderate
Cooking wine: moderate
Salt: 1 teaspoon
Starch: 10g
Scallion: 5g
Ginger: 5g
Garlic: 5g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried liver slices
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