Dried fish with black bean sauce

Dried fish with black bean sauce

Introduction:

Production steps:

Step 1: soak the dried fish in hot water.

Step 2: then remove the viscera and head.

Step 3: cut scallion and Hangzhou pepper well and set aside.

Step 4: add oil into the pan, heat up, add dried fish and fry until golden.

Step 5: cut ginger, garlic and pepper.

Step 6: add oil into the pan, add ginger, pepper and garlic, fry until fragrant, and add Douchi.

Step 7: stir fry Hangzhou pepper first.

Step 8: stir fry the scallion again.

Step 9: add dried fish and stir fry. Add salt, monosodium glutamate and pepper and stir well.

Materials required:

Douchi: 50g

Dried fish: 100g

Ginger: right amount

Garlic: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Scallion: right amount

Hangzhou pepper: right amount

Note: Douchi is salty, salt to put less.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy