Deep fried Pike

Deep fried Pike

Introduction:

"It's like the season for producing Barracuda now. There are a lot of them in the market. They are big and fresh, and their families like them. The taste of deep frying the whole tail of the Barracuda is totally different from that of deep frying the whole tail of the Barracuda. The fish tastes tender and more fragrant after the thorn is removed. "

Production steps:

Materials required:

Barracuda: moderate

Crispy fried flour: appropriate amount

Salt: right amount

Sugar: right amount

Wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sour and salty