Deep fried Pike
Deep fried Pike
Introduction:
"It's like the season for producing Barracuda now. There are a lot of them in the market. They are big and fresh, and their families like them. The taste of deep frying the whole tail of the Barracuda is totally different from that of deep frying the whole tail of the Barracuda. The fish tastes tender and more fragrant after the thorn is removed. "
Production steps:
Materials required:
Barracuda: moderate
Crispy fried flour: appropriate amount
Salt: right amount
Sugar: right amount
Wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: sour and salty
Deep fried Pike
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