Leek potstickers
Leek potstickers
Introduction:
"The bottom of the potstickers is golden yellow, and the surrounding and upper parts are slightly soft and steaming, which is the best. When eating, the skin is crispy and soft, the stuffing is rotten and crisp, the aroma is pungent and the aftertaste is endless. "
Production steps:
Materials required:
Leeks: moderate
Eggs: right amount
Dried shrimps: right amount
Salt: right amount
Edible oil: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Leek potstickers
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