Chessboard cake - chessboard life, gorgeous and colorful!

Chessboard cake - chessboard life, gorgeous and colorful!

Introduction:

"Looking at the complicated chessboard cake, which will have a sense of achievement, let Xiaobian shine in front of his eyes! Life is like chess, sometimes dark and sometimes bright, sometimes bitter and sometimes sweet, as long as there is a firm belief, courageously forward, after the rain must be a gorgeous rainbow! Love baked drop friends to refuel Oh, do not give up

Production steps:

Step 1: This recipe adopts the method of Qifeng cake. The ingredients are divided into half. Make a cocoa Qifeng batter and an original Qifeng batter

Step 2: put the batter into the flower mounting bag, cut the mouth, use the checkerboard cake mold, and put the white divider into a plate first

Step 3: pour in cocoa batter and original batter respectively

Step 4: next, wash the divider, make the other two plates of batter according to the same method, put the batter into the oven with 175 ° preheating, middle layer, heat up and down, bake for 25 minutes, and take out the invert

Step 5: after cooling the cake, first use the demoulding knife to make a circle along the edge

Step 6: then carefully peel off the cake from the edge

Step 7: pour the chocolate and light cream into the egg beater, then add the chocolate to melt

Step 8: layer the cake with melted chocolate sauce

Step 9: cover with a layer of cake, continue to spread the sauce, and make three pieces of cake in turn,

Step 10: at this time, the melted chocolate sauce has cooled down a little. You can smooth the surface. Spread a layer of chocolate sauce on the whole cake and smooth it

Step 11: when the consistency of the chocolate sauce can stir up the texture and does not disappear, put it into a flower mounting bag with a cookie mouth and cut it

Step 12: extrude a circle of Quqi flowers along the edge of the cake, then take the cake from the conversion table and put it on the cake mat. Use the above method to squeeze the same pattern on the bottom edge of the cake. At this time, cut the cake and it will become a chess cake

Materials required:

Low gluten flour: 170g

Sugar (added to protein): 72g

Sugar (add to egg yolk): 48g

Salad oil: 48g

Eggs: 10

Milk: 48g

Cocoa powder: 15g

Bitter sweet chocolate: 200g

Light cream: 200g

Note: Note: 1, the method of this recipe is the method of Qifeng cake, the method of Qifeng cake details search our shop. 2. When making cocoa batter, the grams of cocoa powder can be added according to personal taste. Of course, cocoa powder can be changed into other taste categories, such as Matcha powder. Surface decoration can be done without chocolate sauce. DIY only belongs to its own cake according to personal taste. Mounting decoration can use light cream, cream and other materials

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet