Yangyang cooked chicken feet with tiger skin

Yangyang cooked chicken feet with tiger skin

Introduction:

"I'm a member of the pickle industry. I just came in to have a look, and there are many helpful experiences. I share my cooking experience. I have some simple photos in my photo album. Basically, we have about 60 kinds of dishes, and we don't have the heart to shoot them. Maybe many families can't make them because it's too early in the morning to shoot them. Let's talk about the simple production methods. I have a good taste in Jiangnan It's a little bit easier for dessert. How about tiger skin chicken feet

Production steps:

Materials required:

Chicken feet: right amount

Oil: right amount

Thin sugar: right amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Angelica dahurica: moderate amount

Pepper: right amount

Fennel: right amount

Baikou: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: spiced