Pork and shrimp balls with bean curd residue
Pork and shrimp balls with bean curd residue
Introduction:
Production steps:
Materials required:
Bean curd residue: appropriate amount
Pork: moderate
Shrimp: right amount
Flour: right amount
Eggs: right amount
Ginger: right amount
Carrot: right amount
Salt: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: Original
Pork and shrimp balls with bean curd residue
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