Duckling-Shaped Crispy Puff
Duckling-Shaped Crispy Puff
Introduction:
Production steps:
Materials required:
Flour: 200g
Lard: 200g
Water: 180g
Egg yolk: one
Bean paste filling: 200g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: sweet
Duckling-Shaped Crispy Puff
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