Crystal elbow flower - electric pressure cooker version

Crystal elbow flower - electric pressure cooker version

Introduction:

Production steps:

Step 1: required materials: skin, pork.

Step 2: wash the pork first. Add a little salt and cooking wine and rub repeatedly. Taste for 20 minutes.

Step 3: with this free time, we wash the skin of the meat, remove the hair, and scrape off the fat with a knife.

Step 4: put a long strip of streaky pork on the edge of the skin and roll it up tightly.

Step 5: after rolling up, tie tightly with rope or Manglietia.

Step 6: blanch in water for 5 minutes.

Step 7: add water, scallion, seasoning, Chinese prickly ash, ginger, soy sauce, soy sauce, chicken essence, a little rock sugar and salt into the electric pressure cooker.

Step 8: put the seasoning in the pressure cooker and stir it. Put in the rolled meat roll and press the top-grade bean tendon key.

Step 9: after the electric pressure cooker is discharged, take it out and cool it a little.

Step 10: wrap with plastic wrap and refrigerate for 1 hour.

Step 11: when eating, cut into pieces and put them on the plate, then stick on the sauce.

Step 12: it's a good dish.

Materials required:

Pork skin: right amount

Streaky pork: moderate

Salt: a little

Cooking wine: a little

Veteran: a little

Soy sauce: a little

Ginger slices: a little

Pepper: a little

Ingredients: a little

Scallion: a little

Rock sugar: a little

Chicken essence: a little

Note: sticky sauce: mix fresh soy sauce, vinegar, minced garlic and chili oil.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Maotai flavor