Passion fruit mousse
Passion fruit mousse
Introduction:
"Passion fruit mousse has been done before. The process is the same, but the decoration is different. Passion fruit mousse is full of fragrance, which makes people have endless aftertaste! "
Production steps:
Materials required:
Egg yolks: 4
Low gluten flour: 1 / 2 cup
Fresh cream: 350ml
Passion fruit juice: 1 / 4 cup, 60ml
Honey: 1 tbsp
Protein: 6
Sugar: 40g
Corn oil: 1 / 4 cup, 60ml
Vinegar: 100g
Geliding powder: 7g
Water: 27g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet and sour
Passion fruit mousse
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