Homemade pastry

Homemade pastry

Introduction:

"It's the most homely pasta. It's filled with clear pastry. It's crisp on the outside and soft on the inside. It's a delicious pastry."

Production steps:

Step 1: mix flour with warm water to form flocs.

Step 2: add another 10 grams of salad oil.

Step 3: knead into a smooth dough and let stand for 15 minutes.

Step 4: knead the dough well again.

Step 5: roll the dough into a long piece, evenly spread salt and pepper powder.

Step 6: add in the pastry.

Step 7: spread the pastry evenly on it.

Step 8: turn over the dough.

Step 9: then turn up the lower dough to make a wide strip.

Step 10: fold both sides in half.

Step 11: that is the way to fold the quilt.

Step 12: roll the dough into a square cake.

Step 13: add a little oil into the pan and put it into the cake.

Step 14: set one side, turn over and fry until a moment, add a little water.

Step 15: cover and simmer until the water is dry.

Step 16: fry until the golden pancakes are cooked on both sides.

Materials required:

Flour: 250g

Warm water: 170g

Salad oil: 10g

Salt: right amount

Pepper powder: right amount

Note: Pastry method: 30g salad oil heat, pour 20g flour, mix well. Warm water and noodles can make the cake taste more fragrant and soft. At the beginning of the frying, the fire should not be too high, add water, then open the fire, the water simmer dry, and then change the low fire until the cake skin is crisp and golden.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: spiced