Beijing style snack fried cake with cream
Beijing style snack fried cake with cream
Introduction:
"Fried cream cake is a famous Beijing snack, with the title of the thirteen best in old Beijing. It is round, tender inside and burnt outside, rich in flavor, rich in nutrition and easy to digest. Today, I'd like to share with you the practice of this famous snack
Production steps:
Materials required:
Flour: 250g
Salad oil: 50g
Soft sugar: right amount
Water: 250g
Eggs: 2
Peanut oil: 500g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: sweet
Beijing style snack fried cake with cream
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