Beijing style snack fried cake with cream

Beijing style snack fried cake with cream

Introduction:

"Fried cream cake is a famous Beijing snack, with the title of the thirteen best in old Beijing. It is round, tender inside and burnt outside, rich in flavor, rich in nutrition and easy to digest. Today, I'd like to share with you the practice of this famous snack

Production steps:

Materials required:

Flour: 250g

Salad oil: 50g

Soft sugar: right amount

Water: 250g

Eggs: 2

Peanut oil: 500g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet