Egg Tart
Egg Tart
Introduction:
Production steps:
Materials required:
Egg tart skin: 9
Yolks: 3
Custard powder: 5g
Sugar: 10 g
Cream: 100g
Condensed milk: 40g
Milk: 100g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Egg Tart
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