Red lop
Red lop
Introduction:
"It's a very common and simple local dish. I don't know what it means. Maybe it's the local dialect of my hometown."
Production steps:
Step 1: cut the carrot into thin silk
Step 2: wok boiling water, carrots into cooked
Step 3: put the chopped green onion on the carrot silk
Step 4: add a slice of lemon and a little olive oil
Step 5: mix well when eating
Materials required:
Carrot: two
Scallion: right amount
Lemon: a little
Note: if there is no lemon, vinegar can be used.
Production difficulty: simple
Process: others
Production time: three quarters of an hour
Taste: sour and salty
Red lop
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