Stewed bean curd with sauerkraut

Stewed bean curd with sauerkraut

Introduction:

Production steps:

Step 1: cut the pickled cabbage into shreds.

Step 2: slice the pork.

Step 3: heat the oil in the pan, add the pork and fry until the oil comes out.

Step 4: stir fry sauerkraut until fragrant.

Step 5: add water, onion, ginger, salt and bring to a boil.

Step 6: turn down the heat and simmer for 15 minutes.

Step 7: then add the frozen tofu.

Step 8: cover and simmer for 10 minutes.

Materials required:

Sauerkraut: 1 / 4

Frozen tofu: 1 jin

Pork with skin: 50g

Scallion: right amount

Ginger: right amount

Salt: 4 g

Water: 500ml

Note: the method of frozen tofu: the simplest way is to put the cut tofu directly into the refrigerator freezer to freeze solid and caking. Now the temperature of the weather directly put the cut tofu on the plate, put on the fresh-keeping bag, put it outside, freeze it and put it in the refrigerator.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sour and salty