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Home > List > Others > Cooking

Cantonese cuisine: barbecued pork

Time: 2022-02-04 07:59:53 Author: ChinaWiki.net

Cantonese cuisine: barbecued pork

Introduction:

"Barbecued pork" is developed from "inserted pork". Barbecue is to add pork loin in the belly of the whole roasted pig and barbecue it. Because the most delicious part of a roast whole pig is the tenderloin. But a pig has only two loins, which is difficult to meet the needs of the family. So people came up with the method of burning. But only a few can be inserted, and more can not be burned. Later, it was changed to string a number of tenderloin meat and fork it. Over time, the name of barbecue was replaced by barbecue. "

Production steps:

Materials required:

Pork loin: moderate

Pork: right amount

Li Jinji barbecue sauce: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one day

Taste: other

Cantonese cuisine: barbecued pork


Chinese Edition

 

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