Beef fillet with black pepper and mushroom sauce
Beef fillet with black pepper and mushroom sauce
Introduction:
"I've eaten too much black pepper steak. Today, I'll change the cooking method. I'll marinate the whole thin beef fillet first, then fry it, and then dry roast it. The beef, which is charred outside and tender inside, with mashed garlic and mushroom juice, greatly increases appetite. "
Production steps:
Materials required:
Beef fillet: 800g
Asparagus: 10 sticks
Pleurotus ostreatus: 1
Fresh cream: 50g
Black pepper: 10g
Salvia: 1 plant
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: garlic
Beef fillet with black pepper and mushroom sauce
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